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Towards an understanding of the structuring mechanisms of 3D printed flour-based matrices

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Publication date: September 2026

Source: Food Hydrocolloids, Volume 178

Author(s): Charlotte Dumoulin, Giana Almeida, Sophie Berland, Léonie Gricourt, Camille Michon, Cassandre Leverrier

​Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Charlotte Dumoulin, Giana Almeida, Sophie Berland, Léonie Gricourt, Camille Michon, Cassandre Leverrier Read More

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