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Publication date: September 2026
Source: Food Hydrocolloids, Volume 178
Author(s): Maria C.S. Oliveira, Caroline E.P. Silva, Elisa S. Ferreira, James M. Almeida, Juliana S. Bernardes
Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Maria C.S. Oliveira, Caroline E.P. Silva, Elisa S. Ferreira, James M. Almeida, Juliana S. Bernardes Read More
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