Plant sources and fermentation in cellular agriculture and alternative Proteins: A review

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Publication date: January 2026

Source: Trends in Food Science & Technology, Volume 167

Author(s): Diean Fabiano Alvares Pinheiro, Bibiana Porto da Silva, Bruna Silva de Farias, Débora Pez Jaeschke, Janaína Oliveira Gonçalves, Pedro Minasi Brandão, Luiz Antonio de Almeida Pinto, Anelise Christ-Ribeiro

​Publication date: January 2026Source: Trends in Food Science & Technology, Volume 167Author(s): Diean Fabiano Alvares Pinheiro, Bibiana Porto da Silva, Bruna Silva de Farias, Débora Pez Jaeschke, Janaína Oliveira Gonçalves, Pedro Minasi Brandão, Luiz Antonio de Almeida Pinto, Anelise Christ-Ribeiro Read More