Publication date: January 2026
Source: Trends in Food Science & Technology, Volume 167
Author(s): Ratna Sari Listyaningrum, Prakoso Adi, Rizka Mulyani, Sheng-Yen Tsai, Bara Yudhistira, Chang-Wei Hsieh
Publication date: January 2026Source: Trends in Food Science & Technology, Volume 167Author(s): Ratna Sari Listyaningrum, Prakoso Adi, Rizka Mulyani, Sheng-Yen Tsai, Bara Yudhistira, Chang-Wei Hsieh Read More


