Electric field-based technologies for functional modification of food biopolymers: Recent advances and trends in proteins, dietary fibers and starches

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Publication date: January 2026

Source: Trends in Food Science & Technology, Volume 167

Author(s): Ramon Bocker, Eric Keven Silva

​Publication date: January 2026Source: Trends in Food Science & Technology, Volume 167Author(s): Ramon Bocker, Eric Keven Silva Read More

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