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Ultrafiltration-driven refinement of soluble pea protein fractions reduces antinutritional load and increases protein content

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Publication date: June 2026

Source: Food Hydrocolloids, Volume 175

Author(s): Galo Chuchuca Moran, Camila Delgado Valverde, Sophie MacRae, Lutz Grossmann

​Publication date: June 2026Source: Food Hydrocolloids, Volume 175Author(s): Galo Chuchuca Moran, Camila Delgado Valverde, Sophie MacRae, Lutz Grossmann Read More

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