Effects of ohmic heating treatment on whey protein fibrils part 1: Influence of heat treatment under moderate electric field conditions on the formation, structural characteristics, and Pickering emulsion stability of whey protein fibrils

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Publication date: June 2026

Source: Food Hydrocolloids, Volume 175

Author(s): Ruichi Guo, Xiangyu Du, Liqi Wang, Na Zhang, Weining Wang, Dianyu Yu

​Publication date: June 2026Source: Food Hydrocolloids, Volume 175Author(s): Ruichi Guo, Xiangyu Du, Liqi Wang, Na Zhang, Weining Wang, Dianyu Yu Read More

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