Machine-learning-guided extraction optimization and physicochemical characteristic of GRAS microalgae proteins for sustainable food applications

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Publication date: June 2026

Source: Food Hydrocolloids, Volume 175

Author(s): Wei Han Foo, Mingmin Chen, Yu Xuan Lim, Lin Chen

​Publication date: June 2026Source: Food Hydrocolloids, Volume 175Author(s): Wei Han Foo, Mingmin Chen, Yu Xuan Lim, Lin Chen Read More