Insights into citrus peel cellulose nanofiber enhanced pea protein isolate emulsion gels: Mechanical properties, microstructure, and gelation mechanism

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Publication date: June 2026

Source: Food Hydrocolloids, Volume 175

Author(s): Jieqiong Lin, Weixiang Mao, Jun Yang, Lanlan Chen, Jia Kong, Fengjuan Chen, Jianhua Xie

​Publication date: June 2026Source: Food Hydrocolloids, Volume 175Author(s): Jieqiong Lin, Weixiang Mao, Jun Yang, Lanlan Chen, Jia Kong, Fengjuan Chen, Jianhua Xie Read More