Mechanistic insights into the interactions between wheat gluten and egg white foams: interfacial behavior, molecular interactions, and conformational remodeling

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Publication date: June 2026

Source: Food Hydrocolloids, Volume 175

Author(s): Xiaoli Liu, Ruixuan Zhang, Haobo Jin, Xuan Yao, Jiaxuan Ma, Yumeng Shan, E. Zhao, Keshan Wang, Yuanyuan Liu, Yongguo Jin

​Publication date: June 2026Source: Food Hydrocolloids, Volume 175Author(s): Xiaoli Liu, Ruixuan Zhang, Haobo Jin, Xuan Yao, Jiaxuan Ma, Yumeng Shan, E. Zhao, Keshan Wang, Yuanyuan Liu, Yongguo Jin Read More