Discrimination of edible vegetable oils from different processing techniques and rapeseed oil adulteration using fused Raman-FTIR spectroscopy and 1D CNN

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Publication date: January 2026

Source: Journal of Food Composition and Analysis, Volume 149

Author(s): Xin Zhang, Xijun Wu, Zherui Du, Daolin Yang, Shixin Wang, Jiangtao Wang, Xuan Zhao, Xuan Zhao

Publication date: January 2026Source: Journal of Food Composition and Analysis, Volume 149Author(s): Xin Zhang, Xijun Wu, Zherui Du, Daolin Yang, Shixin Wang, Jiangtao Wang, Xuan Zhao, Xuan Zhao Read More

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