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Publication date: September 2026
Source: Food Hydrocolloids, Volume 178
Author(s): Liubing Bai, Mingyue Liu, Keying Mou, Haitao Wang, Mingqian Tan
Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Liubing Bai, Mingyue Liu, Keying Mou, Haitao Wang, Mingqian Tan Read More
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