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Publication date: April 2026
Source: Food Hydrocolloids, Volume 173
Author(s): Xiaoyang Shao, Lin Chen, Haopeng Su, Xiumin Zhang, Haitao Wang, Dayong Zhou, A.M. Abd El-Aty, Mingqian Tan
Publication date: April 2026Source: Food Hydrocolloids, Volume 173Author(s): Xiaoyang Shao, Lin Chen, Haopeng Su, Xiumin Zhang, Haitao Wang, Dayong Zhou, A.M. Abd El-Aty, Mingqian Tan Read More
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