One-step construction of Pickering emulsion using whole-component Undaria pinnatifida slurry as a natural stabilizer: Structure, digestive properties and application in low-GI noodles

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Publication date: September 2026

Source: Food Hydrocolloids, Volume 178

Author(s): Ruikang Ji, Xiaoyang Shao, Yuxiao Wang, Wentao Su, Xunyu Song, Mingqian Tan

​Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Ruikang Ji, Xiaoyang Shao, Yuxiao Wang, Wentao Su, Xunyu Song, Mingqian Tan Read More

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