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Starch granule-associated proteins in buckwheat starch could influence structure and digestibility of granular ghost formed during gelatinization process

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Publication date: September 2026

Source: Food Hydrocolloids, Volume 178

Author(s): Jin Du, Mengya Shen, Zhen Lu, Lunan Guo, Changfeng Li, Jian-Ya Qian

​Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Jin Du, Mengya Shen, Zhen Lu, Lunan Guo, Changfeng Li, Jian-Ya Qian Read More

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