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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 3
Author(s): Qian Li, Siying Liu, Yi Cao, Yujie Cheng, Xudong Yan, Jun Chen, Taotao Dai, Peiyi Shen, David Julian McClements, Jian Xu, Ruiyun Chen
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 3Author(s): Qian Li, Siying Liu, Yi Cao, Yujie Cheng, Xudong Yan, Jun Chen, Taotao Dai, Peiyi Shen, David Julian McClements, Jian Xu, Ruiyun Chen Read More
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