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Publication date: September 2026
Source: Food Hydrocolloids, Volume 178
Author(s): Cheng Tang, Kezhou Cai, Xing Liu, Mengya Li, Zhijie Bao, Huanhuan Cai, Jiyang Chu, Yong Xie, Hui Zhou, Baocai Xu
Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Cheng Tang, Kezhou Cai, Xing Liu, Mengya Li, Zhijie Bao, Huanhuan Cai, Jiyang Chu, Yong Xie, Hui Zhou, Baocai Xu Read More
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