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Starch-based emulsion gels enhanced probiotic viability: effect of amylose content

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Publication date: September 2026

Source: Food Hydrocolloids, Volume 178

Author(s): Ziqi Chen, Zhengbiao Gu, Li Cheng, Yan Hong

​Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Ziqi Chen, Zhengbiao Gu, Li Cheng, Yan Hong Read More

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