Molecular interactions and structural heterogeneity: Formation mechanism and colloidal properties of the ovomucin-lysozyme heterocomplex

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Publication date: September 2026

Source: Food Hydrocolloids, Volume 178

Author(s): Yutong Zhang, Jingyi Feng, Cheng Cheng, Yinuo Jin, Zhaohui Yan, Renzhao Zhang, Yudan Zhang, Ting Zhang, Jingbo Liu, Xuanting Liu

​Publication date: September 2026Source: Food Hydrocolloids, Volume 178Author(s): Yutong Zhang, Jingyi Feng, Cheng Cheng, Yinuo Jin, Zhaohui Yan, Renzhao Zhang, Yudan Zhang, Ting Zhang, Jingbo Liu, Xuanting Liu Read More