Difference and correlation analysis of the microbial community structure and the volatile flavor compounds of six traditional cereal-fermented beverages in Xinjiang

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Publication date: 15 September 2025

Source: LWT, Volume 232

Author(s): Zhixia Zhao, Shuping Zou, Junxuan Luo, Jian Li, Hanyu Zhu, Feng Kang, Ting Zhang

Publication date: 15 September 2025Source: LWT, Volume 232Author(s): Zhixia Zhao, Shuping Zou, Junxuan Luo, Jian Li, Hanyu Zhu, Feng Kang, Ting Zhang Read More

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