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Film and hard capsule formation properties of the low-molecular-weight carrageenan

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Publication date: May 2026

Source: Food Hydrocolloids, Volume 174

Author(s): Huan Lin, Mengke Yao, Qing Zhang, Yingying He, Changfeng Qu, Jinlai Miao

​Publication date: May 2026Source: Food Hydrocolloids, Volume 174Author(s): Huan Lin, Mengke Yao, Qing Zhang, Yingying He, Changfeng Qu, Jinlai Miao Read More

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