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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 3
Author(s): Xiaoxue Wang, Jia Huang, Xingyuan Zhu, Qing Guo, Qiang Cui, Jie Yu, Xiaoyan Hou, Hong Liu, Guanghui Shen, Zhongqun He, Zhiqing Zhang
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 3Author(s): Xiaoxue Wang, Jia Huang, Xingyuan Zhu, Qing Guo, Qiang Cui, Jie Yu, Xiaoyan Hou, Hong Liu, Guanghui Shen, Zhongqun He, Zhiqing Zhang Read More
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