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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 3
Author(s): Ji-Eun Bae, Won-Min Lee, Byung-Hoo Lee, Hyun-Seok Kim
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 3Author(s): Ji-Eun Bae, Won-Min Lee, Byung-Hoo Lee, Hyun-Seok Kim Read More
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