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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 2
Author(s): Hyun Woo Choi, Hyung Joo Kim, Jungwoo Hahn, Hyun-Seok Kim, Young Jin Choi
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 2Author(s): Hyun Woo Choi, Hyung Joo Kim, Jungwoo Hahn, Hyun-Seok Kim, Young Jin Choi Read More
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