Application of artificial intelligence in the advancement of sensory evaluation of food products

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Publication date: November 2025

Source: Trends in Food Science & Technology, Volume 165

Author(s): Du-Min Jo, Seo-Jin Han, Seok-Chun Ko, Kyung Woo Kim, Dongwoo Yang, Ji-Yul Kim, Gun-Woo Oh, Grace Choi, Dae-Sung Lee, Nazia Tabassum, Young-Mog Kim, Fazlurrahman Khan

​Publication date: November 2025Source: Trends in Food Science & Technology, Volume 165Author(s): Du-Min Jo, Seo-Jin Han, Seok-Chun Ko, Kyung Woo Kim, Dongwoo Yang, Ji-Yul Kim, Gun-Woo Oh, Grace Choi, Dae-Sung Lee, Nazia Tabassum, Young-Mog Kim, Fazlurrahman Khan Read More