Bookmark (0)
Please login to bookmark
Close
Publication date: November 2025
Source: Trends in Food Science & Technology, Volume 165
Author(s): Yaodong Guo, Xiaowen Zhang, Ruiting Wang, Jianlong Wang
Publication date: November 2025Source: Trends in Food Science & Technology, Volume 165Author(s): Yaodong Guo, Xiaowen Zhang, Ruiting Wang, Jianlong Wang Read More
Related posts:
Physicochemical properties and combined toxic effects of micro- and nanoplastics on gut and gut-organ axes
A review of wheat allergy: allergens characteristic, the impact of processing on allergenicity and future perspective
A review of aerogel-based Sensors: Fabrication, performance modulation, and novel approaches for detecting foodborne hazards
AuNPs-mediated precision assays for pesticide residues based on aptamers: methodological innovations toward food safety assurance
Recent advances on porous organic framework material-based SERS sensing for the analysis of hazards in food
Recent advances in microfluidic platforms utilizing nucleic acid amplification technology for the detection of foodborne pathogens