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Study on adaptive fuzzy force control based on food rheology properties

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Publication date: March 2026

Source: Journal of Food Engineering, Volume 406

Author(s): Yuhe Fan, Lixun Zhang, Canxing Zheng, Zhenhan Wang, Huaiyu Che, Xingyuan Wang

Publication date: March 2026Source: Journal of Food Engineering, Volume 406Author(s): Yuhe Fan, Lixun Zhang, Canxing Zheng, Zhenhan Wang, Huaiyu Che, Xingyuan Wang Read More

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