The impact of tea polyphenols on the oxidative stability in Antarctic krill meal during storage: phenomena, substances, and potential mechanism

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Publication date: February 2026

Source: Journal of Food Engineering, Volume 405

Author(s): Liu Yang, Yao Zheng, Quantong Zhang, Shuaishuai Zhang, Quanyou Guo, Xin Wang

Publication date: February 2026Source: Journal of Food Engineering, Volume 405Author(s): Liu Yang, Yao Zheng, Quantong Zhang, Shuaishuai Zhang, Quanyou Guo, Xin Wang Read More