Analysis of shrinkage deformation behavior in microwave vacuum drying of Chinese yam based on evolution of physical properties

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Publication date: February 2026

Source: Journal of Food Engineering, Volume 405

Author(s): Qian Zhou, Linlin Li, Lijuan Wang, Wenchao Liu, Weiwei Cao, Tongxiang Yang, Junliang Chen, Guangyue Ren, Chung Lim Law, Xu Duan

Publication date: February 2026Source: Journal of Food Engineering, Volume 405Author(s): Qian Zhou, Linlin Li, Lijuan Wang, Wenchao Liu, Weiwei Cao, Tongxiang Yang, Junliang Chen, Guangyue Ren, Chung Lim Law, Xu Duan Read More