Exploring mussel adhesive protein as a natural Pickering emulsion stabilizer for 3D food printing applications

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Publication date: March 2026

Source: Journal of Food Engineering, Volume 406

Author(s): Zinuo An, Liangbin Hu, Xiaoyue Gong, Wenjing Wang, Jianli Zhang, Haizhen Mo, Dan Xu, Zhenbin Liu

Publication date: March 2026Source: Journal of Food Engineering, Volume 406Author(s): Zinuo An, Liangbin Hu, Xiaoyue Gong, Wenjing Wang, Jianli Zhang, Haizhen Mo, Dan Xu, Zhenbin Liu Read More