Mechanistic evaluation of pea-soy protein isolate and concentrate based high moisture meat analogues: Evaluation of protein blends and extrudate quality

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Publication date: March 2026

Source: Journal of Food Engineering, Volume 406

Author(s): Raouf Aslam, Shirin Sheikhi Zadeh, Sajid Alavi, Weibiao Zhou, Sajid Maqsood

Publication date: March 2026Source: Journal of Food Engineering, Volume 406Author(s): Raouf Aslam, Shirin Sheikhi Zadeh, Sajid Alavi, Weibiao Zhou, Sajid Maqsood Read More

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