Enhancing the structural stability of low-infill-density 3D printed soy protein isolate using cassava starch: Rheology, microstructure, and mechanical properties

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 171

Author(s): Xin Hu, Kai Zhou, Haijin Tang, Xinlian Su, Qiaozhi Li, Lifang Zou, Baocai Xu

​Publication date: March 2026Source: Food Hydrocolloids, Volume 171Author(s): Xin Hu, Kai Zhou, Haijin Tang, Xinlian Su, Qiaozhi Li, Lifang Zou, Baocai Xu Read More