Microencapsulation of salmon oil using fish gelatin/gum acacia complexes as wall materials for spray drying: Effect of gelatin source and processing on interfacial tension and oxidative stability

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 171

Author(s): Wilhelm R. Glomm, Peter P. Molesworth, Betül Yesiltas, Rasa Slizyte, Revilija Mozuraityte, Charlotte Jacobsen, Heidi Johnsen

​Publication date: March 2026Source: Food Hydrocolloids, Volume 171Author(s): Wilhelm R. Glomm, Peter P. Molesworth, Betül Yesiltas, Rasa Slizyte, Revilija Mozuraityte, Charlotte Jacobsen, Heidi Johnsen Read More

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