Synergistic stabilization of cinnamaldehyde-loaded whey protein isolate microcapsules by tannic acid and chia seed polysaccharide: Insights into structure, function, interaction mechanism, and release characteristic

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Publication date: April 2026

Source: Food Hydrocolloids, Volume 173

Author(s): Liu Jiang, Kang Zheng, Yilin Li, Jianping Wang, Yemin Guo, Xia Sun, Fangling Du

​Publication date: April 2026Source: Food Hydrocolloids, Volume 173Author(s): Liu Jiang, Kang Zheng, Yilin Li, Jianping Wang, Yemin Guo, Xia Sun, Fangling Du Read More