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Gelatin in 3D food printing: Insights into processing, protein composition, and functional properties—A review

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Publication date: April 2026

Source: Food Hydrocolloids, Volume 173

Author(s): Dandan Ma, Chenghao He, Maomao Zeng, Zhaojun Wang, Qiuming Chen, Jie Chen, Zhiyong He

​Publication date: April 2026Source: Food Hydrocolloids, Volume 173Author(s): Dandan Ma, Chenghao He, Maomao Zeng, Zhaojun Wang, Qiuming Chen, Jie Chen, Zhiyong He Read More

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