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Unraveling stabilization mechanisms in advanced starch nanoemulsions: From fabrication to food preservation applications

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Publication date: April 2026

Source: Food Hydrocolloids, Volume 173

Author(s): Zihan Wang, Fengsong Liu, Shulong Zeng, Chongxing Huang

​Publication date: April 2026Source: Food Hydrocolloids, Volume 173Author(s): Zihan Wang, Fengsong Liu, Shulong Zeng, Chongxing Huang Read More

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