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Publication date: April 2026
Source: Food Hydrocolloids, Volume 173
Author(s): Yujian Li, Zhan Bao, Siyi Gu, Zhaojun Wang, Maomao Zeng, Zhiyong He, Qiuming Chen, Fang Qin, Jie Chen
Publication date: April 2026Source: Food Hydrocolloids, Volume 173Author(s): Yujian Li, Zhan Bao, Siyi Gu, Zhaojun Wang, Maomao Zeng, Zhiyong He, Qiuming Chen, Fang Qin, Jie Chen Read More
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