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Publication date: April 2026
Source: Food Hydrocolloids, Volume 173
Author(s): Menglei Xin, Peiyao Li, Hao Guo, Chonghui Yue, Zhouya Bai, Jinying Guo
Publication date: April 2026Source: Food Hydrocolloids, Volume 173Author(s): Menglei Xin, Peiyao Li, Hao Guo, Chonghui Yue, Zhouya Bai, Jinying Guo Read More
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