Comparative study of texture, gelatinization, retrogradation, structure, and digestibility in starch-hydrocolloid composites: Effects of frozen and unfrozen treatments

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Publication date: October 2025

Source: Innovative Food Science & Emerging Technologies, Volume 105

Author(s): Yingying Wang, Feng Liu, Menglei Xin, Fen Zhao, Qiaofen Cheng, Jinying Guo

​Publication date: October 2025Source: Innovative Food Science & Emerging Technologies, Volume 105Author(s): Yingying Wang, Feng Liu, Menglei Xin, Fen Zhao, Qiaofen Cheng, Jinying Guo Read More