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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 2
Author(s): Wenxin Ma, Fangling Du, Tongcheng Xu, Xiuxiu Wang, Baorui Li, Hao Yue, Min Jia, Aizhen Zong
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 2Author(s): Wenxin Ma, Fangling Du, Tongcheng Xu, Xiuxiu Wang, Baorui Li, Hao Yue, Min Jia, Aizhen Zong Read More
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