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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 2
Author(s): Mingjing Zheng, Liyuan Wang, Tao Hong, Zhipeng Li, Yanbing Zhu, Zedong Jiang, Hui Ni, Yuanfan Yang, Yujia Ou
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 2Author(s): Mingjing Zheng, Liyuan Wang, Tao Hong, Zhipeng Li, Yanbing Zhu, Zedong Jiang, Hui Ni, Yuanfan Yang, Yujia Ou Read More
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