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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 2
Author(s): Debmalya Banerjee, Bala Chakravarthy Neelapu, Sivaraman Jayaraman, Mihaela Skrt, Maciej Jarzębski, Nataša Poklar Ulrih, Arfat Anis, Kunal Pal
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 2Author(s): Debmalya Banerjee, Bala Chakravarthy Neelapu, Sivaraman Jayaraman, Mihaela Skrt, Maciej Jarzębski, Nataša Poklar Ulrih, Arfat Anis, Kunal Pal Read More
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