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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 2
Author(s): Simone Musollini, Christos Soukoulis, Roberta Tolve, Lingxin You, Matteo Zanoni, Eugenio Aprea, Flavia Gasperi, Fabio Favati
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 2Author(s): Simone Musollini, Christos Soukoulis, Roberta Tolve, Lingxin You, Matteo Zanoni, Eugenio Aprea, Flavia Gasperi, Fabio Favati Read More
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