Development of a pectin-based edible active packaging film incorporating curcumin-loaded multilayer nanoparticles to extend the shelf-life of blueberry

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Publication date: April 2026

Source: Food Hydrocolloids, Volume 173

Author(s): Ruoran Qin, Yanyan Wang, Jiayi Xue, Tiantian Liu, Rui Zhang, Haoqiang Wang, Longwei Jiang

​Publication date: April 2026Source: Food Hydrocolloids, Volume 173Author(s): Ruoran Qin, Yanyan Wang, Jiayi Xue, Tiantian Liu, Rui Zhang, Haoqiang Wang, Longwei Jiang Read More