Deciphering how starch hierarchical structure and flour technological properties affect the quality attributes of glutinous dumplings

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Publication date: March 2026

Source: Food Hydrocolloids, Volume 172, Part 2

Author(s): Hongwei Wang, Yuhan Zhang, Mengyuan Jia, Xiaojuan Yang, Yanyan Zhang, Mengkun Song, Xingli Liu, Min Li, Hua Zhang, Huishan Shen

​Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 2Author(s): Hongwei Wang, Yuhan Zhang, Mengyuan Jia, Xiaojuan Yang, Yanyan Zhang, Mengkun Song, Xingli Liu, Min Li, Hua Zhang, Huishan Shen Read More