Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 2
Author(s): Huiyu Han, Jing Xi, Jiangtao Yu, Lin Li, Shengqi Jiang, Rong Bai, Xiang Ye, Siying Wang, Hongqing Nie, Gege Wang, Wu Ding
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 2Author(s): Huiyu Han, Jing Xi, Jiangtao Yu, Lin Li, Shengqi Jiang, Rong Bai, Xiang Ye, Siying Wang, Hongqing Nie, Gege Wang, Wu Ding Read More


