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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 3
Author(s): Huishan Shen, Jiaqi Wang, Xinhui Li, Keshi Yang, Min Li, Yanyan Zhang, Xingli Liu, Mengkun Song, Hongwei Wang, Hua Zhang
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 3Author(s): Huishan Shen, Jiaqi Wang, Xinhui Li, Keshi Yang, Min Li, Yanyan Zhang, Xingli Liu, Mengkun Song, Hongwei Wang, Hua Zhang Read More
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