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Publication date: March 2026
Source: Food Hydrocolloids, Volume 172, Part 3
Author(s): Quinten Masijn, Lien Dekeukelaere, Sam De Brabander, Ankita Mukherjee, Yadong Li, Ilse Fraeye
Publication date: March 2026Source: Food Hydrocolloids, Volume 172, Part 3Author(s): Quinten Masijn, Lien Dekeukelaere, Sam De Brabander, Ankita Mukherjee, Yadong Li, Ilse Fraeye Read More
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