Starch as a key regulator: Deciphering the role of amylose and amylopectin in high-moisture extrusion meat analogue based on a novel bacterial protein

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Publication date: October 2026

Source: Food Hydrocolloids, Volume 179

Author(s): Tao Ding, Hao Wang, Shifeng Ma, Xuening Wang, Minrui Lu, Xiaofang Liang, Jie Wang, Jie Yang, Min Xue

​Publication date: October 2026Source: Food Hydrocolloids, Volume 179Author(s): Tao Ding, Hao Wang, Shifeng Ma, Xuening Wang, Minrui Lu, Xiaofang Liang, Jie Wang, Jie Yang, Min Xue Read More

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