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Publication date: October 2026
Source: Food Hydrocolloids, Volume 179
Author(s): Changrong Wang, Jingyi Lin, Zhizhi Yang, Mengfan Lin, Yulu Li, Yixin Zheng, Zebin Guo
Publication date: October 2026Source: Food Hydrocolloids, Volume 179Author(s): Changrong Wang, Jingyi Lin, Zhizhi Yang, Mengfan Lin, Yulu Li, Yixin Zheng, Zebin Guo Read More
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